New Year's Eve Dinner - Fully Booked

ARRIVAL CANAPES

Farmer Angus charcuterie on liver pate bruschetta (GF)
Pasture-reared chicken roulade with blue cheese and fig (GF)
Farm-grown vegetables on olive tapenade (VG)

STARTERS

SEAFOOD BISQUE
Spiced with smoked paprika and served with a selection of fresh breads

BUILD-YOUR-OWN FARM SALAD
Served with dressing and condiments (GF)

TRIO OF WILD MUSHROOM SALAD
Featuring colourful tomatoes, camembert, caramelized baby onion and mizuna (GF)

SMOKED FRANSCHHOEK TROUT
With wholegrain mustard aioli, fermented zucchini and house-made salts (GF)

WATERMELON, FETA AND BASIL SALAD
Served with a herb vinaigrette and topped with toasted pine nuts (GF)

MAIN COURSE

SEAFOOD STATION
Abalobi fish of the day served lemon and garlic butter (GF)

FARMER ANGUS BACON-WRAPPED PORK FILLET
With confit garlic and Dijon mustard sauce (GF)

HERB-CRUSTED VENISON
Served with green peppercorn sauce and creamy pap arancini (GF)

KAROO LAMB ON THE SPIT
Accompanied by baby potatoes in a dripping mint sauce (GF)

SIDES

CHARGRILLED GREEN VEGETABLES
Topped with pomegranate and toasted pumpkin seeds (V)

GLAZED BABY CARROTS
Ginger-glazed with almonds (GF & VG)

HASSELBACK SWEET POTATOES
Served with crème fraiche and chives (GF & V)

NASTURIUM PESTO PAPPADELLE
Featuring broccolini, baby marrow and pine nuts (VG)

WHOLE ROASTED BEETROOT
With a sprinkling of rosemary, walnuts, mange tout (GF & VG)

DESSERT

MACARON CROQUEMBOUCHE (GF)

CHOCOLATE GATAUX CAKES
Dark chocolate, ruby chocolate, white chocolate and milk chocolate

KEY LIME TART
With crushed meringue and toasted pistachio nuts

TIRAMISU
With seasonal berries and coulis

SEASONAL FRUIT TARTLETS
With avocado mousse (VG)

FARMHOUSE CHEESE BOARD
Local cheeses with berries, grapes, compotes and artisan bread

(V) Vegetarian | (VG) Vegan | (GF) Gluten-free