Our chefs select farm-fresh ingredients inspired by the seasons and harvested from our Food Garden, and source only the highest-quality meat ethically reared by Farmer Angus. You will savour every taste, with our team selecting each wine to perfectly match the dish in front of you.
Each of our dinners will be set to a specific theme:
- Thursday, 26 May 2022, 18h30 for 19h00: Best of our Blends
- Thursday, 30 June 2022, 18h30 for 19h00: Season of Reds
- Thursday, 28 July 2022, 18h30 for 19h00: Organic Showcase
Space is limited, so secure your seat as soon as possible. Strictly no under-18s.