ONGOING EVENTS
Self-harvesting in our Food Garden
FROM DECEMBER 02, 2021 Our gardening team has transformed an old horse paddock into a thriving food garden to grow delicious and nutrient-rich produce using eco-friendly and regenerative techniques.
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CHENIN SAFARI
FROM JUNE 15, 2022 It is Chenin celebration time, with international #DrinkChenin Day on 17 June and a Chenin Safari starting on 18 June.
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SEIZE THE WINTRY SEASON: OUR JULY VALUE DEALS
FROM JUNE 29, 2022 Winter can get a bit chilly in the Western Cape, so warm away the winter blues with a visit to Spier Wine Farm. Start off with a brisk walk in the fresh farm air before snuggling up near a toasty fire and delighting in an array of specials this July.
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Organic Showcase: Dinner with Spier's Organic Winemaker Tania Kleintjes
JULY 28, 2022 | Join Organic Winemaker Tania Kleintjes for a night of organic wines and farm-fresh food. Simultaneously simple yet intricate to create, our officially certified organic wines are produced in limited qualities and celebrated for their exceptional quality. A four-course seasonal menu will be expertly paired with award-winning wines for an unforgettable culinary experience.
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Women in Wine: Dinner with Spier's female winemakers
AUGUST 25, 2022 | In celebration of Women’s Month, dinner guests will meet three of Spier’s female winemakers. A four-course seasonal menu will be expertly paired with award-winning wines for an unforgettable culinary experience.
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Honouring our Heritage: DINNER WITH SPIER’S CELLAR MASTER
SEPTEMBER 22, 2022 | With more than 300 years of winemaking heritage and our historic architecture on the farm, this Heritage Month is all about celebrating culture and tradition with great food and wine from our 21 Gables range – named after our architecturally significant gables. A four-course seasonal menu will be expertly paired with award-winning wines for an unforgettable culinary experience.
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Humble Origins: DINNER WITH ORGANIC WINEMAKER AND HEAD FOOD GARDENER
OCTOBER 27, 2022 | Organic wines and the freshest spring ingredients harvested by hand from Spier Food Garden set the theme for the month of October. Meet Spier’s Organic Winemaker Tania Kleintjes and Head Food Gardener Megan McCarthy. A four-course seasonal menu will be expertly paired with award-winning wines for an unforgettable culinary experience.
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