Season Of Reds: Dinner With Spier’s Cellar Master
Be wined and dined by Spier Cellar Master Johan Jordaan at an intimate dinner at the Hotel Restaurant. A four-course seasonal menu will be expertly paired with award-winning wines for an unforgettable culinary experience.
Our chefs select farm-fresh ingredients inspired by the seasons and harvested from our Food Garden, and source only the highest-quality meat ethically reared by Farmer Angus. You will savour every taste, with our team selecting each wine to perfectly match the dish in front of you.
Each of our dinners will be set to a specific theme:
- Thursday, 26 May 2022: Best of our Blends (fully booked)
- Thursday, 30 June 2022: Season of Reds (fully booked)
- Thursday, 28 July 2022: Organic Showcase (book here)
- Thursday, 25 August 2022: Women in Wine (book here)
- Thursday, 22 September 2022: Honouring our Heritage (book here)
- Thursday, 27 October 2022: Humble Origins (book here)
- Thursday, 24 November 2022: Flagship Feast (book here)
Space is limited, so secure your seat as soon as possible. Strictly no under-18s.
“We just wanted to say thank you very much to the Spier team. We recently attended a dinner with Cellar Master Johan Jordaan and we had such an awesome meal and a great wine-tasting experience! It was stunning. We have told many friends about it, so we were glad to hear there will be even more dates to visit again and indulge in this very special dinner.” - Claudia & Marc