Farmer Angus – a producer of grass-fed, pasture-reared beef on Spier Wine Farm – will be at the third event of the dinner series. With a focus on biodynamic and regenerative agricultural practices, Farmer Angus demonstrates the importance of balance between how we nurture the planet and what it gives us in return. With space for cattle, pigs and laying hens to roam, the animals give back to the earth, so there is no need for hormones, antibiotics, artificial preservatives or glyphosates. Enjoy a five-course dinner and a selection of Spier wines.
Space is limited so book now at firstname.lastname@example.org or 021 809 1137.
Why not make a weekend of it?
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