Valentine’S Day Dinner At Hoghouse
FEBRUARY 14, 2017
Join us for a night filled with craft beer, Spier Wine & delicious BBQ this Valentine's Day!
Menu includes:
Starters:
Bacalhau fritters - curry aïoli
Beer + potato bread - peas + goat cheese dip
Buffalo chicken wings - gorgonzola sauce
Line fish ceviche - jalapeño, lime, ginger
Mains:
Smoked pork belly
Smoked lamb shoulder
Sides:
Charred leeks - anchovy + leek ash aïoli
Smoked beets - apple, pistachio, rocket salad
Organic stone ground polenta - parmesan, mushrooms
Baby spinach salad - buffalo feta, olives, pine nuts
*Selection of dessert bon bons*
Date: Tuesday, 14 February 2017
Where:Hoghouse BBQ & Bakery
Time: 18:00 - 22:00
Bookings: 021 881 3174 or howdy@hhbc.co.za