Winemakers Dinner: Cape Classics Heritage Dinner
Fellow wine lovers and food enthusiasts, you’re invited to a series of unforgettable evenings at the Manor House. Prepare to gather around a beautifully set long table and embark on a culinary and vinous journey unlike any other.
This dinner has sold out, book now for the next one!
Celebrate the spirit and splendour of South African wine with Pinotage, our proudly local cultivar, and Chenin Blanc, the first planted variety on our farm during the 1700s. Enjoy our acclaimed 21 Gables range paired with local Easter classics like bobotie, roast lamb, and koeksisters.
About our winemakers dinner series
Nestled at the very heart of our farm, the Manor House exudes a timeless charm. This grand dame, with its gable dating back to 1822, has been meticulously restored to host intimate gatherings focused on the art of food and wine.
Get an insider's perspective as our Cellar Master Johan Jordaan and fellow winemakers share captivating tales from the cellar. They'll delve into their unique philosophies and regenerative farming, offering a glimpse into the magic behind our acclaimed wines.
To ensure an intimate and personalised experience, seating is limited to one long table seating 22 guests. This fosters lively conversation and ensures personalised attention from the winemakers - a chance to connect and learn from the masters themselves. We invite you to BOOK YOUR SEAT now.
Priced at R750 per person, enjoy a four course meal, expertly paired with our award-winning wines. Detailed menus are confirmed closer to the time, depending on the availability of fresh produce from the garden and the farm.