With a glass of Spier MCC on arrival, settle in and learn how to make your very own Gnocchi and pasta dough. You will also have the opportunity to learn some traditional pasta sauces that incorporate fresh produce from the farm - Farmer Angus mince, as well herbs and vegetables from Farmer John's Kitchen Garden. After all the hard work of feasting with your eyes, you can then sit back and relax with a glass of wine and enjoy your special Women's Day lunch.
What: Gnocchi and pasta-making demonstration
Where: Eight Restaurant
When: 10 August, starts at 10.30am and includes lunch
Price: R250 per person, including MCC welcome drink and glass of wine with lunch
Capacity: 20 Pax