Feast on our amazing food experiences, from picnics to the perfect pairing, fresh from the farm.

Food

FARM CAFÉ

FARM CAFÉ

Grab delicious ready to eat favourites or build your own picnic and enjoy the Werf and our farm’s other outdoor spaces.

VADAS SMOKEHOUSE AND BAKERY

VADAS SMOKEHOUSE AND BAKERY

Vadas Smokehouse & Bakery creates a place where families and friends can join together and eat food that is carefully, ethically and healthily sourced and prepared.

HOTEL RESTAURANT

HOTEL RESTAURANT

Join us for a contemporary country breakfast, lunch or dinner, or take a seat at our wine bar for your favourite drinks and some tasty snacks. Our chefs take pride in creating the most delicious dishes, from burgers and game to a variety of traditional farm specialities.

PICNICS AT SPIER

PICNICS AT SPIER

Our farm offers many gorgeous spots for you to enjoy your picnic. Where will it be – by the dam, or under the oaks? The choice is yours.

WINE & FOOD PAIRINGS

WINE & FOOD PAIRINGS

Join us for a wine tasting and enjoy a cheese, olive and charcuterie platter in our airy Tasting Room or on its shady stoep which has gorgeous mountain and dam views.

TASTE SPIER AT HOME

TASTE SPIER AT HOME

Browse our online food store for nourishing and delicious food for your pantry, fridge and freezer. We deliver to the greater Cape Town area.

Our Farmer

Farmer Angus

Farmer Angus

"I ditched a London-based career in finance to return to South Africa where I grew up. I began farming at Spier in 2008. Inspired by biodynamic principles, I believe in farming as naturally and holistically as possible. Our happy cattle, pigs and hens are all free-roaming in pastures. The meat and eggs are used in the restaurants across the farm."

Chef

Chef Hennie

Chef Hennie

Chef Hennie is not a fan of fancy, fussy cooking. “For me, the secret to a great meal is honest, authentic and unpretentious food made with the best quality ingredients.”

Chef

PJ Vadas

PJ Vadas

At 16, when PJ decided this would be his career, he knew two things: he wanted to work for Gordon Ramsay and wanted to someday own his own restaurant.

Try this at home

Spier Signature Cabernet Sauvignon with roast beef open sandwiches

SPIER SIGNATURE CABERNET SAUVIGNON WITH ROAST BEEF OPEN SANDWICHES

The Spier Signature Cabernet Sauvignon is as comfortable sitting alongside a prime cut of steak as it is a sandwich. If you’re craving a quick and flavourful weekday meal, make the most of an economical cut of beef (like silverside) with this easy recipe.

Signature Chardonnay/Pinot Noir with honey, soy and ginger-glazed salmon with pak choy and peanuts

SIGNATURE CHARDONNAY/PINOT NOIR WITH HONEY, SOY AND GINGER-GLAZED SALMON WITH PAK CHOY AND PEANUTS

The Spier Signature Chardonnay/Pinot Noir pairs excellently with this Asian-inspired salmon dish, which packs a punch with just a handful of tasty ingredients.

Signature Red blend with spicy orzo and roasted tomatoes, chorizo, feta and basil

SIGNATURE RED BLEND WITH SPICY ORZO AND ROASTED TOMATOES, CHORIZO, FETA AND BASIL

Few things are better than comfort food and a generous glass of wine. That’s why we recommend pairing our Spier Signature Red Blend with this spicy orzo dish – bound to become your friends and family’s favourite.