FEAST ON FIVE AMAZING FOOD EXPERIENCES.

Food

EIGHT RESTAURANT

EIGHT RESTAURANT

Wholesome food inspired by the farm.

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PICNICS AT SPIER

PICNICS AT SPIER

Enjoy a hamper packed with delicious, seasonal favourites - under the oaks or by the dam.

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HOTEL RESTAURANT

HOTEL RESTAURANT

Order a riverside dinner or stop for drinks and nibbles at our wine bar.

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FARM KITCHEN

FARM KITCHEN

Pick up your pre-booked farm picnics at the Spier Farm Kitchen or make your own.

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VADAS SMOKEHOUSE AND BAKERY

VADAS SMOKEHOUSE AND BAKERY

Vadas Smokehouse & Bakery offers dishes that embrace and showcase the quality of ethically and locally sourced ingredients.

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STUFFED CHICKEN BREAST WITH GOATS CHEESE, SPINACH & LEMON

STUFFED CHICKEN BREAST WITH GOATS CHEESE, SPINACH & LEMON

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Who

Farmer Angus

Farmer Angus

"I ditched a London-based career in finance to return to South Africa where I grew up. I began farming at Spier in 2008. Inspired by biodynamic principles, I believe in farming as naturally and holistically as possible. Our happy cattle, pigs and hens are all free-roaming in pastures. The meat and eggs are used in the restaurants across the farm."

Try this at home

PAN-FRIED LINE FISH, ROASTED CAULIFLOWER AND CAPER BUTTER SAUCE

PAN-FRIED LINE FISH, ROASTED CAULIFLOWER AND CAPER BUTTER SAUCE

This simple low-carb meal is perfect as an elegant midweek dinner. The caper butter sauce is packed with flavour (also great with chicken and pork) and very quick to make. Choose the freshest fish you can find, and fry it in a non-stick pan while the cauliflower is roasting. Easy and delicious.

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CRUNCHY THAI SALAD WITH PEANUT DRESSING

CRUNCHY THAI SALAD WITH PEANUT DRESSING

This easy Thai-style salad is such a refreshing addition to your lunch repertoire as a side dish. It is easy to prepare and packs a big punch with flavour.

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Pan-fried asparagus and Parma ham with hollandaise

PAN-FRIED ASPARAGUS AND PARMA HAM WITH HOLLANDAISE

These Parma ham-wrapped asparagus spears make an elegant starter but can also add magic to a larger festive spread as a side dish – especially when served with a crisp glass of Signature Chenin Blanc.

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