FRESH FROM THE FARM
Food
FARM CAFÉ
Grab delicious ready to eat favourites or build your own picnic and enjoy the Werf and our farm’s other outdoor spaces.
VADAS SMOKEHOUSE AND BAKERY
Vadas Smokehouse & Bakery creates a place where families and friends can join together and eat food that is carefully, ethically and healthily sourced and prepared.
HOTEL RESTAURANT
Join us for a contemporary country dinner or take a seat at our wine bar for your favourite drinks and some tasty snacks. Our chefs take pride in creating the most delicious dishes, from burgers and game to a variety of traditional farm specialities.
PICNICS AT SPIER
Our picnics are packed away for winter, while we craft new dishes for the new season. During winter, visit the Farm Cafe for a delicious selection of picnic snacks and tasty eats and enjoy the farm air and sunny winter afternoons.
WINE & FOOD PAIRINGS
Join us for a wine tasting and enjoy a cheese, olive and charcuterie platter in our airy Tasting Room or on its shady stoep which has gorgeous mountain and dam views.
TASTE SPIER AT HOME
Browse our online food store for nourishing and delicious food for your pantry, fridge and freezer. We deliver to the greater Cape Town area.
Our Farmer
Farmer Angus
"I ditched a London-based career in finance to return to South Africa where I grew up. I began farming at Spier in 2008. Inspired by biodynamic principles, I believe in farming as naturally and holistically as possible. Our happy cattle, pigs and hens are all free-roaming in pastures. The meat and eggs are used in the restaurants across the farm."
Chef
Chef Hennie
Chef Hennie is not a fan of fancy, fussy cooking. “For me, the secret to a great meal is honest, authentic and unpretentious food made with the best quality ingredients.”
Chef
PJ Vadas
At 16, when PJ decided this would be his career, he knew two things: he wanted to work for Gordon Ramsay and wanted to someday own his own restaurant.
Try this at home
SPIER SEAWARD CHARDONNAY WITH ROASTED PORK SANDWICHES
Although these are the perfect day-after solution for when you've made a large roast with leftovers to spare, you can also roast a smaller piece of pork for the sole purpose of making these sandwiches. Serve at room temperature at any time of day, any season, any occasion - they’re always a winner (knife and fork optional!). We love pairing them with an easygoing white like the Seaward Chardonnay.
GET FESTIVE WITH A SIGNATURE CHARDONNAY/PINOT NOIR GRANITA
The Spier Signature Chardonnay/Pinot Noir was simply made for summertime sipping. Unpretentious, beautifully balanced and full of flair, it marries strawberry and apple flavours with a crisp finish.
SIGNATURE CHENIN BLANC PAIRED WITH FISH TIKKA MASALA TACOS
Nothing quite says "Summer!" like a crisp, unwooded Chenin Blanc.