FEAST ON OUR AMAZING FOOD EXPERIENCES.

Food

PICNICS AT SPIER

PICNICS AT SPIER

Welcome to our farm. Take a big breath of fresh air. Feel the sun on your skin. Then, it’s time to find the perfect spot for your picnic. Where will it be – by the dam, or under the oaks? The choice is yours.

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HOTEL RESTAURANT

HOTEL RESTAURANT

Order a riverside dinner or stop for drinks and nibbles at our wine bar.

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VADAS SMOKEHOUSE AND BAKERY

VADAS SMOKEHOUSE AND BAKERY

Vadas Smokehouse & Bakery creates a place where families and friends can join together and eat food that is carefully, ethically and healthily sourced and prepared. All meals are served on ‘family-style’ platters which encourage sharing.

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FARM CAFE

FARM CAFE

Our brand new cafe opened on 1 October 2019!

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Who

Farmer Angus

Farmer Angus

"I ditched a London-based career in finance to return to South Africa where I grew up. I began farming at Spier in 2008. Inspired by biodynamic principles, I believe in farming as naturally and holistically as possible. Our happy cattle, pigs and hens are all free-roaming in pastures. The meat and eggs are used in the restaurants across the farm."

Try this at home

Creamy smoked chicken & chive pasta

CREAMY SMOKED CHICKEN & CHIVE PASTA

This is a very quick and easy midweek dinner, packed with flavour. Adjust the quantities to your liking to serve more people. Serve with a bottle of Spier Seaward Chardonnay

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Sticky pork ribs with an Asian-style glaze

STICKY PORK RIBS WITH AN ASIAN-STYLE GLAZE

This platter is a sure crowd favourite and a great way to informally entertain a wine drinking crowd! Remember the napkins - it’s messy, but it’s very tasty.

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Grilled aubergine & halloumi burgers with mint & tomato salsa

GRILLED AUBERGINE & HALLOUMI BURGERS WITH MINT & TOMATO SALSA

Going vegetarian is no dull affair with this incredible flavour and texture combo. The halloumi provides a meaty textural chew, and the aubergines bring all the umami and soft moistness you’ll need. The zippy salsa completes the picture.

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