Feast on our amazing food experiences, from picnics to the perfect pairing, fresh from the farm.

Food

FARM CAFÉ

FARM CAFÉ

Grab hot soups and sandwiches to go, and enjoy the Werf and our farm’s other outdoor spaces.

VADAS SMOKEHOUSE AND BAKERY

VADAS SMOKEHOUSE AND BAKERY

Vadas Smokehouse & Bakery creates a place where families and friends can join together and eat food that is carefully, ethically and healthily sourced and prepared.

HOTEL RESTAURANT

HOTEL RESTAURANT

Order a contemporary country dinner or stop for drinks and nibbles at our wine bar. Our chef imaginatively crafts delicious dishes, from burgers and game to traditional regional specialities.

PICNICS AT SPIER

PICNICS AT SPIER

Spier Picnics is closed for winter and will re-open on 1 October 2020. We look forward to welcoming you back soon!

WINE & FOOD PAIRINGS

WINE & FOOD PAIRINGS

TASTE SPIER AT HOME

TASTE SPIER AT HOME

Browse our online food store for nourishing and delicious food for your pantry, fridge and freezer. We deliver to the greater Cape Town area.

Our Farmer

Farmer Angus

Farmer Angus

"I ditched a London-based career in finance to return to South Africa where I grew up. I began farming at Spier in 2008. Inspired by biodynamic principles, I believe in farming as naturally and holistically as possible. Our happy cattle, pigs and hens are all free-roaming in pastures. The meat and eggs are used in the restaurants across the farm."

Chef

Chef Hennie

Chef Hennie

Chef Hennie is not a fan of fancy, fussy cooking. “For me, the secret to a great meal is honest, authentic and unpretentious food made with the best quality ingredients.”

Chef

PJ Vadas

PJ Vadas

At 16, when PJ decided this would be his career, he knew two things: he wanted to work for Gordon Ramsay and wanted to someday own his own restaurant.

Try this at home

Cape Malay chicken curry roulade

CAPE MALAY CHICKEN CURRY ROULADE

Serve with a bottle of Spier 21 Gables Chenin Blanc.

Braised Asian-style pork belly with orange, honey & soy

BRAISED ASIAN-STYLE PORK BELLY WITH ORANGE, HONEY & SOY

These slow-braised pork belly portions are so aromatic and tender, you’d want to make them over and over again. Serve on a bed of luscious cauliflower puree, or your choice of mashed potatoes or noodles with Asian greens. Pair with a glass of Spier Seaward Shiraz.

Slow-braised Karoo lamb shank

SLOW-BRAISED KAROO LAMB SHANK

Courtesy of the Spier Hotel, this hearty dish is best enjoyed with a bottle of Spier Creative Block 3.