FRESH FROM THE FARM.
From picnics to the perfect pairing.
Food
PICNICS AT SPIER
Enjoy a hamper packed with delicious, seasonal favourites - under the oaks or by the dam.
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HOTEL RESTAURANT
Order a riverside dinner or stop for drinks and nibbles at our wine bar.
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VADAS SMOKEHOUSE AND BAKERY
Vadas Smokehouse & Bakery offers dishes that embrace and showcase the quality of ethically and locally sourced ingredients.
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Farmer Angus
"I ditched a London-based career in finance to return to South Africa where I grew up. I began farming at Spier in 2008. Inspired by biodynamic principles, I believe in farming as naturally and holistically as possible. Our happy cattle, pigs and hens are all free-roaming in pastures. The meat and eggs are used in the restaurants across the farm."
Try this at home
I SEE U: IMAGINING A SPACE FOR FREEDOM ART EXHIBITION
Featuring more than 35 works from the Spier Collection, the I See U art exhibition will be showcased at Spier from 29 August until 30 November 2019.
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FOUR DELICIOUS WAYS TO CELEBRATE HERITAGE DAY AT SPIER
Our farm is the perfect place to spend your day off on Heritage Day, Tuesday 24 September 2019 – and not just because, as one of the oldest wine farms in the country, we’ve got a rich history that was first recorded in 1692! In honour of this special day, we’ve created four delicious ways to celebrate with us. Kom kuier!
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