FRESH FROM THE FARM.
From picnics to the perfect pairing.
Food
PICNICS AT SPIER
Enjoy a hamper packed with delicious, seasonal favourites - under the oaks or by the dam.
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HOTEL RESTAURANT
Order a riverside dinner or stop for drinks and nibbles at our wine bar.
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FARM KITCHEN
Pick up your pre-booked farm picnics at the Spier Farm Kitchen or make your own.
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VADAS SMOKEHOUSE AND BAKERY
Vadas Smokehouse & Bakery offers dishes that embrace and showcase the quality of ethically and locally sourced ingredients.
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Who
Farmer Angus
"I ditched a London-based career in finance to return to South Africa where I grew up. I began farming at Spier in 2008. Inspired by biodynamic principles, I believe in farming as naturally and holistically as possible. Our happy cattle, pigs and hens are all free-roaming in pastures. The meat and eggs are used in the restaurants across the farm."
Try this at home
SLOW ROASTED BEEF SHORT RIB CASSEROLE WITH CREAMY POLENTA
This classic casserole will fill your kitchen with the most inviting aromas and the meltingly tender meat delivers big time with rich, comforting flavours. Served with Spier Creative Block 5, this recipe is perfect for entertaining.
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CURRIED BEER BATTER HAKE WITH HERBED YOGHURT SAUCE
There are few things more satisfying than the crunch of a golden beer battered hake goujon dipped in a zesty, creamy sauce. You can also use this batter for onion rings and other thinly sliced vegetables like courgettes and carrots.
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BEEF BURGER WITH BALSAMIC ONIONS, MATURE CHEDDAR AND PICKLES
Sometimes, when you do the simple things right, they become glorious to the next level. Choosing the right items for your burger is essential, so go the extra mile to find the best sesame bun, the very best mature cheddar, and some high-quality beef mince.
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