FEAST ON FIVE AMAZING FOOD EXPERIENCES.

Food

EIGHT RESTAURANT

EIGHT RESTAURANT

Wholesome food inspired by the farm.

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PICNICS AT SPIER

PICNICS AT SPIER

Enjoy a hamper packed with delicious, seasonal favourites - under the oaks or by the dam.

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HOTEL RESTAURANT

HOTEL RESTAURANT

Order a riverside dinner or stop for drinks and nibbles at our wine bar.

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FARM KITCHEN

FARM KITCHEN

Pick up your pre-booked farm picnics at the Spier Farm Kitchen or make your own.

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VADAS SMOKEHOUSE AND BAKERY

VADAS SMOKEHOUSE AND BAKERY

Vadas Smokehouse & Bakery offers dishes that embrace and showcase the quality of ethically and locally sourced ingredients.

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Pan-fried asparagus and Parma ham with hollandaise

PAN-FRIED ASPARAGUS AND PARMA HAM WITH HOLLANDAISE

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Who

Farmer Angus

Farmer Angus

"I ditched a London-based career in finance to return to South Africa where I grew up. I began farming at Spier in 2008. Inspired by biodynamic principles, I believe in farming as naturally and holistically as possible. Our happy cattle, pigs and hens are all free-roaming in pastures. The meat and eggs are used in the restaurants across the farm."

Try this at home

Sticky hot wings with blue cheese dip

STICKY HOT WINGS WITH BLUE CHEESE DIP

A platter full of glazed sticky chicken wings is a guaranteed crowd-pleaser! The only way to get them really glossy and sticky is to re-glaze while cooking a few times. Keep on going (about 3-4 times) until you get the desired result, then serve hot or at room temperature with this zippy Southern-style blue cheese dip and a glass of Signature Chenin Blanc.

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Parmesan & herb crusted hake with garlic mayonnaise

PARMESAN & HERB CRUSTED HAKE WITH GARLIC MAYONNAISE

Light and tender, fresh hake for dinner is surely one of the loveliest meals in the world, especially when you have access to really fresh fish. Served with a dollop of creamy garlic mayonnaise and golden potato chips, it’s a huge treat anytime of the year, for lunch or dinner alike. Enjoy it with a crisp glass of Creative Block 2.

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Ostrich steak with cranberry compote and blue cheese

OSTRICH STEAK WITH CRANBERRY COMPOTE AND BLUE CHEESE

Blue cheese and berries with ostrich might sound a tad gimmicky, but this recipe is an absolute winner and so easy to make. Impress your friends with this punchy yet elegant flavour combo paired with a glass of Spier 21 Gables Pinotage for your next braai – they’ll be back for more!

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