FRESH FROM THE FARM.
From picnics to the perfect pairing.
Food
PICNICS AT SPIER
Enjoy a hamper packed with delicious, seasonal favourites - under the oaks or by the dam.
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HOTEL RESTAURANT
Order a riverside dinner or stop for drinks and nibbles at our wine bar.
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FARM KITCHEN
Pick up your pre-booked farm picnics at the Spier Farm Kitchen or make your own.
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VADAS SMOKEHOUSE AND BAKERY
Vadas Smokehouse & Bakery offers dishes that embrace and showcase the quality of ethically and locally sourced ingredients.
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Who
Farmer Angus
"I ditched a London-based career in finance to return to South Africa where I grew up. I began farming at Spier in 2008. Inspired by biodynamic principles, I believe in farming as naturally and holistically as possible. Our happy cattle, pigs and hens are all free-roaming in pastures. The meat and eggs are used in the restaurants across the farm."
Try this at home
LOADED HUMMUS WITH OLIVES, CAPERS, ALMONDS AND SMOKED PAPRIKA
Creamy hummus is a crowd favourite for vegetarians and meat lovers alike. Top it with all kinds of goodies and a generous amount of extra virgin olive oil to make a show-stopping table centrepiece as a starter or snack. Serve with crudités, crackers, Melba toast or bread sticks. Note: You’ll save some time by using canned chick peas instead of cooking from dried chick peas.
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STUFFED CHICKEN BREAST WITH GOATS CHEESE, SPINACH & LEMON
By choosing organic chicken breast meat and stuffing it with a simple yet punchy filling, an ordinary staple becomes an extraordinary midweek feast. Serve with a crunchy green salad topped with thinly sliced red onion, dressed with your favourite salad dressing.
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PAN-FRIED LINE FISH, ROASTED CAULIFLOWER AND CAPER BUTTER SAUCE
This simple low-carb meal is perfect as an elegant midweek dinner. The caper butter sauce is packed with flavour (also great with chicken and pork) and very quick to make. Choose the freshest fish you can find, and fry it in a non-stick pan while the cauliflower is roasting. Easy and delicious.
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