FRESH FROM THE FARM.
From picnics to the perfect pairing.
Food
PICNICS AT SPIER
Enjoy a hamper packed with delicious, seasonal favourites - under the oaks or by the dam.
Read moreOpening Times
HOTEL RESTAURANT
Order a riverside dinner or stop for drinks and nibbles at our wine bar.
Read moreOpening Times
FARM KITCHEN
Pick up your pre-booked farm picnics at the Spier Farm Kitchen or make your own.
Read moreOpening Times
VADAS SMOKEHOUSE AND BAKERY
Vadas Smokehouse & Bakery offers dishes that embrace and showcase the quality of ethically and locally sourced ingredients.
Read moreOpening Times
Who
Farmer Angus
"I ditched a London-based career in finance to return to South Africa where I grew up. I began farming at Spier in 2008. Inspired by biodynamic principles, I believe in farming as naturally and holistically as possible. Our happy cattle, pigs and hens are all free-roaming in pastures. The meat and eggs are used in the restaurants across the farm."
Try this at home
PAN-FRIED LINE FISH, ROASTED CAULIFLOWER AND CAPER BUTTER SAUCE
This simple low-carb meal is perfect as an elegant midweek dinner. The caper butter sauce is packed with flavour (also great with chicken and pork) and very quick to make. Choose the freshest fish you can find, and fry it in a non-stick pan while the cauliflower is roasting. Easy and delicious.
Read more
CRUNCHY THAI SALAD WITH PEANUT DRESSING
This easy Thai-style salad is such a refreshing addition to your lunch repertoire as a side dish. It is easy to prepare and packs a big punch with flavour.
Read more
PAN-FRIED ASPARAGUS AND PARMA HAM WITH HOLLANDAISE
These Parma ham-wrapped asparagus spears make an elegant starter but can also add magic to a larger festive spread as a side dish – especially when served with a crisp glass of Signature Chenin Blanc.
Read more