FRESH FROM THE FARM.
From picnics to the perfect pairing.
Food
PICNICS AT SPIER
Welcome to our farm. Take a big breath of fresh air. Feel the sun on your skin. Then, it’s time to find the perfect spot for your picnic. Where will it be – by the dam, or under the oaks? The choice is yours.
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HOTEL RESTAURANT
Order a riverside dinner or stop for drinks and nibbles at our wine bar.
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VADAS SMOKEHOUSE AND BAKERY
Vadas Smokehouse & Bakery creates a place where families and friends can join together and eat food that is carefully, ethically and healthily sourced and prepared. All meals are served on ‘family-style’ platters which encourage sharing.
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Who
Farmer Angus
"I ditched a London-based career in finance to return to South Africa where I grew up. I began farming at Spier in 2008. Inspired by biodynamic principles, I believe in farming as naturally and holistically as possible. Our happy cattle, pigs and hens are all free-roaming in pastures. The meat and eggs are used in the restaurants across the farm."
Try this at home
CREAMY SMOKED CHICKEN & CHIVE PASTA
This is a very quick and easy midweek dinner, packed with flavour. Adjust the quantities to your liking to serve more people. Serve with a bottle of Spier Seaward Chardonnay
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STICKY PORK RIBS WITH AN ASIAN-STYLE GLAZE
This platter is a sure crowd favourite and a great way to informally entertain a wine drinking crowd! Remember the napkins - it’s messy, but it’s very tasty.
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GRILLED AUBERGINE & HALLOUMI BURGERS WITH MINT & TOMATO SALSA
Going vegetarian is no dull affair with this incredible flavour and texture combo. The halloumi provides a meaty textural chew, and the aubergines bring all the umami and soft moistness you’ll need. The zippy salsa completes the picture.
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