Feast on our amazing food experiences, from picnics to the perfect pairing, fresh from the farm.

Food

FARM CAFÉ

FARM CAFÉ

Grab delicious ready to eat favourites or build your own picnic and enjoy the Werf and our farm’s other outdoor spaces.

VADAS SMOKEHOUSE AND BAKERY

VADAS SMOKEHOUSE AND BAKERY

Vadas Smokehouse & Bakery creates a place where families and friends can join together and eat food that is carefully, ethically and healthily sourced and prepared.

HOTEL RESTAURANT

HOTEL RESTAURANT

Order a contemporary country dinner or stop for drinks and nibbles at our wine bar. Our chef imaginatively crafts delicious dishes, from burgers and game to traditional regional specialities.

PICNICS AT SPIER

PICNICS AT SPIER

Welcome to our farm. Take a big breath of fresh air. Feel the sun on your skin. Then, it’s time to find the perfect spot for your picnic. Where will it be – by the dam, or under the oaks? The choice is yours. We offer seasonal and vegetarian picnics, made with local, natural and organic produce wherever possible.

WINE & FOOD PAIRINGS

WINE & FOOD PAIRINGS

Join us for a wine tasting and enjoy a cheese, olive and charcuterie platter in our airy Tasting Room or on its shady stoep which has gorgeous mountain and dam views.

TASTE SPIER AT HOME

TASTE SPIER AT HOME

Browse our online food store for nourishing and delicious food for your pantry, fridge and freezer. We deliver to the greater Cape Town area.

Our Farmer

Farmer Angus

Farmer Angus

"I ditched a London-based career in finance to return to South Africa where I grew up. I began farming at Spier in 2008. Inspired by biodynamic principles, I believe in farming as naturally and holistically as possible. Our happy cattle, pigs and hens are all free-roaming in pastures. The meat and eggs are used in the restaurants across the farm."

Chef

Chef Hennie

Chef Hennie

Chef Hennie is not a fan of fancy, fussy cooking. “For me, the secret to a great meal is honest, authentic and unpretentious food made with the best quality ingredients.”

Chef

PJ Vadas

PJ Vadas

At 16, when PJ decided this would be his career, he knew two things: he wanted to work for Gordon Ramsay and wanted to someday own his own restaurant.

Try this at home

Spier Seaward Chardonnay with roasted pork sandwiches

SPIER SEAWARD CHARDONNAY WITH ROASTED PORK SANDWICHES

Although these are the perfect day-after solution for when you've made a large roast with leftovers to spare, you can also roast a smaller piece of pork for the sole purpose of making these sandwiches. Serve at room temperature at any time of day, any season, any occasion - they’re always a winner (knife and fork optional!). We love pairing them with an easygoing white like the Seaward Chardonnay.

Get festive with a Signature Chardonnay/Pinot Noir Granita

GET FESTIVE WITH A SIGNATURE CHARDONNAY/PINOT NOIR GRANITA

The Spier Signature Chardonnay/Pinot Noir was simply made for summertime sipping. Unpretentious, beautifully balanced and full of flair, it marries strawberry and apple flavours with a crisp finish.

Signature Chenin Blanc paired with fish tikka masala tacos

SIGNATURE CHENIN BLANC PAIRED WITH FISH TIKKA MASALA TACOS

Nothing quite says "Summer!" like a crisp, unwooded Chenin Blanc.