FEAST ON OUR AMAZING FOOD EXPERIENCES.

Food

PICNICS AT SPIER

PICNICS AT SPIER

Welcome to our farm. Take a big breath of fresh air. Feel the sun on your skin. Then, it’s time to find the perfect spot for your picnic. Where will it be – by the dam, or under the oaks? The choice is yours.

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HOTEL RESTAURANT

HOTEL RESTAURANT

Order a riverside dinner or stop for drinks and nibbles at our wine bar.

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VADAS SMOKEHOUSE AND BAKERY

VADAS SMOKEHOUSE AND BAKERY

Vadas Smokehouse & Bakery creates a place where families and friends can join together and eat food that is carefully, ethically and healthily sourced and prepared. All meals are served on ‘family-style’ platters which encourage sharing.

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FARM CAFE

FARM CAFE

Open daily from 8am to 4.30pm, this sit-down, serviced experience café offers healthy, simple and nourishing breakfast and lunch dishes.

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Who

Farmer Angus

Farmer Angus

"I ditched a London-based career in finance to return to South Africa where I grew up. I began farming at Spier in 2008. Inspired by biodynamic principles, I believe in farming as naturally and holistically as possible. Our happy cattle, pigs and hens are all free-roaming in pastures. The meat and eggs are used in the restaurants across the farm."

Try this at home

Pulled pork tacos with green apple & avocado salsa

PULLED PORK TACOS WITH GREEN APPLE & AVOCADO SALSA

One medium pork shoulder transformed into a deeply aromatic tray of saucy pulled pork is one of life’s great pleasures. These pulled pork tacos are a great way to entertain - serve smaller ones as canapé’s or starters, or larger ones as main meals. Serve with a chilled bottle of Spier MCC Brut.

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Potato crisps with avocado dip & asparagus

POTATO CRISPS WITH AVOCADO DIP & ASPARAGUS

Courtesy of the Spier Farm Café this delicious potato crisp with avocado dip & asparagus is the perfect party snack when entertaining guests this summer. Serve with a chilled bottle of Spier Seaward Chardonnay.

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Creamy smoked chicken & chive pasta

CREAMY SMOKED CHICKEN & CHIVE PASTA

This is a very quick and easy midweek dinner, packed with flavour. Adjust the quantities to your liking to serve more people. Serve with a bottle of Spier Seaward Chardonnay

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