Our brand new cafe opened on 1 October 2019!


Open Tuesday - Sunday from 8am to 4.30pm, this sit-down, serviced experience café offers healthy, simple and nourishing breakfast and lunch dishes. These are made with fresh, seasonal ingredients sourced either from our farm, or local producers who share our ethical approach. Our meat comes from pasture-reared animals raised without the use of antibiotics or hormones. This includes beef and pork from Spier’s Farmer Angus, who also supplies eggs, laid by happy, outdoor-roaming hens.

Until the end of October, the Spier Farm Café is also the collection point for guests who have ordered a pre-made picnic basket online. Options include vegetarian and children’s baskets and must be ordered at least 12 hours in advance.

The baskets can be collected between 12.00 and 14.00.

Although the picnic spaces are public, group bookings can be accommodated in semi-private areas if booked in advance. Blankets can be hired from the Spier Farm Cafe.

Opening Times