Grab hot soups and sandwiches to go, and enjoy the Werf and our farm’s other outdoor spaces.

Visit us to stock up your pantry and fridge. The delicious assortment on offer includes:

  • Chef Hennie’s hassle-free and hearty frozen ready meals — including beef lasagna, bolognaise, bobotie and aubergine parmigiana
  • Vadas’s famous sourdough bread, tarts, pies and pastries — all made with local, stoneground organic flour
  • Farmer Angus’s flavoursome beef, pork and eggs — all from happy animals reared on Spier’s pastures the natural way: without growth hormones or routine antibiotics
  • A selection of Spier’s acclaimed wines
  • Freshly harvested fruit, veg and leaves grown at Spier without artificial fertilisers or pesticides

When it’s time to stock up, either head over to the Spier Farm Café (open daily 9:00 - 16:00) or visit the Spier online shop. You can pick up your online order from the Farm Cafe or get it delivered straight to your door if you live in Stellenbosch or greater Cape Town. Delivery is free on orders over R500!

For your health and peace of mind while you shop, we have extensive social distancing and hygiene protocols in place. They include limits on the number of shoppers allowed in the space at one time, hand sanitizer stations and regular disinfection.

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From Our Blog

Your Spier food favourites: now available for pick-up or delivery!

YOUR SPIER FOOD FAVOURITES: NOW AVAILABLE FOR PICK-UP OR DELIVERY!

New online shop and delivery of delicious farm produce, ready meals and more. Spier Farm Cafe has reopened as a farm store for browsing and collection of produce.

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Chef Hennie Nel: the man behind the Spier Farm Café

CHEF HENNIE NEL: THE MAN BEHIND THE SPIER FARM CAFÉ

Chef Hennie is not a fan of fancy, fussy cooking. “For me, the secret to a great meal is honest, authentic and unpretentious food made with the best quality ingredients.”

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Food at Spier: delicious changes ahead

FOOD AT SPIER: DELICIOUS CHANGES AHEAD

After stellar service which saw it ranked as an Eat Out Top 500 restaurant, Eight – Spier’s farm-to-table experience – retired on 28 July 2019. Our commitment to seasonal and local ingredients will continue to live on, with this space becoming the new home of the Spier Picnics.

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