Open Tuesday - Sunday from 8am to 4.30pm, this sit-down, serviced experience café offers healthy, simple and nourishing breakfast and lunch dishes. These are made with fresh, seasonal ingredients sourced either from our farm, or local producers who share our ethical approach. Our meat comes from pasture-reared animals raised without the use of antibiotics or hormones. This includes beef and pork from Spier’s Farmer Angus, who also supplies eggs, laid by happy, outdoor-roaming hens.

Opening Times