Chef Wesli imaginatively crafts delicious dishes, from burgers and game to fine dining and traditional regional specialities. He sources fresh seasonal produce daily from local producers for our Hotel Restaurant and Wine Bar. Herbs from our gardens, Spier free-range eggs, SASSI green-listed seafood and organic, as far as possible.
Reservations: +27 (21) 809 1100
Opening TimesLunch: Tuesday - Sunday, 12:00 - 15:15
Dinner: Friday - Sunday, 18:30 - 21:15
Closed on Monday.
+27 (21) 809 1188 or eight@spier.co.za
Monday - Saturday Lunch 12:00 - 15:00
Monday - Saturday Dinner 18:00 - 23:00 (kitchen closes @ 21:00)
Sunday Lunch only 12:00 - 15:00
Open daily. Sunday - Thursday: 09h00 to 16h30. Friday and Saturday: 09h00 to 21h00 (until the end of January)
Breakfast served from 09:00 - 11:00.
Breakfast: Weekdays - 06:30 to 10:30
Weekends and Public Holidays - 06:30 to 11:00
Lunch and light meals from
12:00 to 17:30 in the winebar
Dinner: 18:30 to 22:00
+27 (21) 809 1100
Open daily from 09:00 - 18:00.
Booking essential.
Open daily from 09:30 to 17:00 (closed on Christmas Day)
Open daily from 10:00 - 17:30 during summer months (October to the first week of May)
For prices and bookings, contact www.sueheathcockprojects.co.za
Summer: Open daily from 08:00 - 20:00
Winter: Open daily from 08:00 - 19:00
Open daily from 08:30 - 17:00
Open from Tuesday to Sunday 08:00 to 17:00.
For more information, email: studio2@spierartstrust.co.za
Meet us at the Kids' Clubhouse at the hotel, or call +27 (21) 809 1100.
We’re open during weekends and school holidays from 08:00 to 17:00.
The Clubhouse can also be opened on request.
Trading hours:
Monday – Wednesday 09:00 – 17:00
Thursday – Saturday 09:00 – 18:00
Sunday 11:00 – 18:00
Contact us on +27 (21) 8091984