Sunday Harvest Lunch
Served family-style at the table. Inspired by classic farmhouse fare and made using seasonal produce from the farm, this menu changes weekly. The feast commences with farm-baked breads and our own Food Garden’s vegetable soup. For mains: Expect a roast with all the trimmings, a traditional pie and a decadent selection of our homegrown vegetable dishes. Remember to save room for dessert! Served from 12h30 – 15h00. R295 per adult; R140 for kids between 4 and 12.
Set Menu
Daily farm-inspired dishes. Select 2 courses at R195, or choose 3 at R265 per person. Available for lunch and dinner Monday – Saturday.
Your little ones are invited too!
The Spier Hotel Kids’ Club is open daily between 08.00 and 17.00 where childminders will ensure your kids are happy and safe while you dine.
Banish those Sunday/Monday blues
Spier Hotel is open for dinner every night of the week. So if you’re in the mood for going out on Sunday or Monday evening, look no further!
In line with current government regulations, limited patrons will be allowed at a time. All social distancing measures and safety protocols will be strictly adhered to.
Bookings are recommended by contacting dine@spier.co.za or 021 809 1100.
Opening Times