Our hotel restaurant
Chef Wesli imaginatively crafts delicious dishes, from burgers and game to fine dining and traditional regional specialities. He sources fresh seasonal produce daily from local producers for our Hotel Restaurant and Wine Bar. Herbs from our gardens, Spier free-range eggs, SASSI green-listed seafood and organic, as far as possible.
Hearty Winter Pairing with Seaward
Our chef and sommelier have dreamed up pairings that match hearty wintry deliciousness with wines from Seaward — Spier’s brand new collection of single varietals inspired by the unique terroir of Cape coastal vineyards. Order a dish on the special Seaward pairing menu at Spier Hotel, and you’ll get a complimentary glass of Chardonnay or Shiraz. Winter never tasted so good!
Reservations: +27 (21) 809 1100 or reservations@spier.co.za
Opening Times