Our chef imaginatively crafts delicious dishes, from burgers and game to fine dining and traditional regional specialities. He sources fresh seasonal produce daily from local producers for our Hotel Restaurant and Wine Bar. Herbs from our gardens, Spier free-range eggs, SASSI green-listed seafood and organic, as far as possible.
Reservations: +27 (21) 809 1100 or reservations@spier.co.za
Opening TimesOpen daily for lunch 12:00 to 15:00,
dinner 18:00 to 23:00
(kitchen closes @ 21:00)
Closed 25 & 31 Dec dinner
Tuesday - Sunday 8:00 to 16:30
Closed on Mondays
Breakfast: 06:30 to 11:00
Lunch and light meals from 12:00 to 17:30 in the winebar
Dinner: 18:30 to 22:00
Open daily from 09:00 - 18:00.
Pre-booked baskets:
Collection from 12:00 to 14:00
Picnic area open daily 11:00 to 16:30
Sunset picnics from 2 Dec - 19 Jan:
Open 11:00 to 21:00
Collection from 17:00 to 19:00
Open daily from 09:30 to 17:00 (closed on Christmas Day)
Open daily from 10:00 to 17:30 during summer months
(October to the first week of May)
For prices and bookings, contact www.sueheathcockprojects.co.za
Summer: Open daily from 08:00 to 20:00
Winter: Open daily from 08:00 to 19:00
Open daily from 08:30 to 17:00
Open from Tuesday to Sunday 08:00 to 17:00.
For more information, email: studio2@spierartstrust.co.za
Meet us at the Kids' Clubhouse at the hotel, or call +27 (21) 809 1100.
We’re open during weekends and school holidays from 08:00 to 17:00.
The Clubhouse can also be opened on request.
Monday and Tuesday 09:00 to 16:30
Wine sales until 17:00
Wednesday - Sunday 09:00 to 17:30
Wine sales until 18:00
Contact us on +27 (21) 809 1143/7