Our hotel restaurant
THE HOTEL RESTAURANT IS CURRENTLY ON LOCKDOWN, AS PER GOVERNMENT REGULATIONS.
Our chef imaginatively crafts delicious dishes, from burgers and game to fine dining and traditional regional specialities. He sources fresh seasonal produce daily from local producers for our Hotel Restaurant and Wine Bar. Herbs from our gardens, Spier free-range eggs, SASSI green-listed seafood and organic, as far as possible.
Reservations: +27 (21) 809 1100 or reservations@spier.co.za
Opening Times