Enjoy a glass of wine or a cocktail on the terrace with bar snacks, or breakfast, lunch or dinner at the Spier Hotel Restaurant. Both the restaurant and wine bar strive to source the freshest available produce for the menus from a range of local suppliers and our farm.
Sunday Harvest Lunch Buffet
Inspired by classic farmhouse fare and made using the seasonal produce from the farm, this menu changes weekly. The feast commences with farm-baked breads and our own Food Garden’s vegetable soup. For mains: A roast with all the trimmings, a traditional pie, and a hearty stew with a decadent selection of our homegrown veggie dishes. Remember to save room for dessert! Served from 12h30 – 15h00 every Sunday. R295 per adult; R140 for kids between 4 and 12.
Winter Set Menu
Daily farm-inspired hearty winter dishes. Select 2 courses at R195, or choose 3 at R265 per person. Available for lunch and dinner Monday – Saturday.
Join us for a brand-new selection of delicious eating options, each made with top-notch ingredients and offering incredible value.
Your little ones are invited too! The Spier Hotel Kids’ Club is open between 08.00 and 17.00 where childminders will ensure your kids are happy and safe while you dine.
Banish those Sunday/Monday blues
Spier Hotel is open for dinner every night of the week. So if you’re in the mood for going out on Sunday or Monday evening, look no further!
To book, contact reservations@spier.co.za or 0218091100.