From grass-fed beef to exquisite seasonal vegetables, the ingredients we use are sourced from Spier’s pastures and gardens. Fermentation (resulting in kimchi, sauerkraut, kombucha and other fermented deliciousness) and nose-to-tail use of meat both reduces waste and ensures a broad and exciting spectrum of flavour and texture.
PLANNING AN EVENT OR MEETING?
Whether you’re hosting an intimate gathering with friends and family or a dynamic brainstorming session with your colleagues, this unique venue offers everything you need. View our meeting information here or click here for information on our private events.
Explore the Manor House
Where Old Meets New
The Main Dining Room seats 24 guests, for smaller gatherings the Private Dining Room seats 10, while the lounge and spacious courtyard provide ample space to mingle, converse and collaborate.
Private parties have exclusive use of the Manor House, enjoying complete access to crackling fires, distinctive furniture, thought-provoking art, and the best of Spier hospitality.
Dinner in the Manor
Winemakers' Dinner Series
Wine lovers and foodies are invited to experience this new series of Winemaker Dinners. Indulge in a remarkable long table experience, as we present a series of unforgettable evenings.
25 August; One Grape, Many Stories: The Spier Shiraz Exploration Dinner
29 September; Spier's Legacy By Vintage
27 October; Creative Thinking
1 December; Spier's Coastal Connection: A Sauvignon Blanc Culinary Soirée
2 February; Sowing the Seeds: An Organic Wine Story
BOOK HERE or email manorhouse@spier.co.za
From Our Blog
Dine With The Makers: Spier's Winemaker Dinners
Wine lovers and foodies are invited to experience this new series of Winemaker Dinners. Indulge in a remarkable long table experience, as we present a series of unforgettable evenings.
An Icon Made Of Mielies: Decoding Wim Botha’s “Mieliepap Pietá”
Wim Botha’s sculpture, Mieliepap Pietá, is one of numerous striking artworks on display in The Manor House at Spier.