Vadas believes in supporting local, quality-driven businesses (chicken, eggs and meats supplied by Spier’s Farmer Angus). Farm-to-plate dining embraces simple dishes and showcases the quality of produce. Although meat is what you would expect from a smokehouse – think smoked beef brisket, juicy smoked pork with a bourbon BBQ sauce or smoked pork belly with apple ketchup – there is a considered focus on ample, delicious vegetarian dishes.
The restaurant overlooks the rolling lawns and ancient oaks of Spier’s meticulously restored Werf – perfect for the kids to run wild on.
The bakery produces slow-fermented, fresh sourdough breads and a treasure trove of sweet pies such as blueberry & nectarine pie, chocolate cream pie, pecan pie and lemon meringue pie. Don’t forget about Vadas’ now famous Pastéis de Nata; the Portuguese custard tart many say are the best in the world!
Contact us: on +27 (21) 809 1137 or visit www.vadas.co.za/menu to see the full menu.