NOT A WINE CLUB MEMBER? You could be paying R 212,50 for this item.
Forthcoming floral aromas with apricot and delegate notes of spice on the nose. Rich creamy mouth feel with violets and some mineral aftertaste.
Grapes were hand-harvested in 10kg lug boxes and pre-cooled before hand sorting. The grapes were whole bunch pressed and only 400 liters per ton was drained off to settle overnight before inoculation with a special yeast strain. The fermentation took place in 3 x 400 liter French oak barrels. The wine matured for 8 months on lees.