Dine With The Makers: Spier's Winemaker Dinners
Wine lovers and foodies are invited to experience this new series of Winemaker Dinners. Indulge in a remarkable long table experience, as we present a series of five unforgettable evenings.
Immerse yourself in a tantalizing 4-course culinary journey, harmonized with Spier's acclaimed wines, all within the beautifully restored Manor House. Every thoughtfully crafted dish at the Winemaker Dinners highlights the farm's commitment to regeneration.
Throughout each evening, our winemakers will lead guests to explore the farm’s rich 331-year-old winemaking heritage. Cellar Master Johan Jordaan will be joined by a specialist winemaker from the team to showcase their unique winemaking style, resulting in an unrivalled sensory experience.
To ensure an intimate and personalized experience, seating for the Manor House Winemaker Dinners is limited to one long table seating 22 guests.
We invite you to BOOK YOUR SEAT now and embark on an extraordinary culinary adventure like no other.
Discover these unforgettable dinners awaiting you at the Manor House:
Herbal health
17 August | R750 pp
Dr Caren Hauptfleisch, our registered in-house phytotherapist, will teach you simple, homegrown, herbal remedies for maintaining a strong immune system during winter. You will learn how to make powerful tea infusions, discover the healing properties of steaming, and try your hand at a few other botanical tricks – all to keep you feeling like your healthy self.
Fermentation fundamentals
31 August | R500 pp
Fermented food isn’t just delicious, it’s also essential for your gut health. Feeding your gut bacteria with the right foods is proven to improve your energy and even your mood. Join Megan McCarthy from our Food Garden to discover the fundamentals of fermentation, learning how to make sauerkraut, kimchi, pickles and other fermented treats. Taste and chop your way through the morning and leave with a jar or two for your pantry.
Flower power
21 September | R750 pp
Let flowers set the mood at the next event you host. Learn the beautiful art of foam-free flower arranging to make sure your table design delights. Arrive with creativity and leave with your own floral creation and plenty of fresh ideas to develop in time for your summer holiday celebrations.
BOOK NOW
Horticulture from Home
05 October | R500 pp
Our Food Garden’s green-thumbed horticulturist Megan McCarthy shares her top tips and techniques to propagate almost any plant. The main focus is on cuttings and divisions, but Megan will also cover grafting and budding. The workshop will empower you to go forth and multiply your plant babies quickly and cost-effectively.