Our chefs select farm-fresh ingredients inspired by the seasons and harvested from our Food Garden, and source only the highest-quality meat ethically reared by Farmer Angus. You will savour every taste, with our team selecting each wine to perfectly match the dish in front of you.
Each of our dinners will be set to a specific theme:
- Thursday, 26 May 2022, 18h30 for 19h00: Best of our Blends (Book here)
- Thursday, 30 June 2022, 18h30 for 19h00: Season of Reds (Book here)
- Thursday, 28 July 2022, 18h30 for 19h00: Organic Showcase (Book here)
R550 per person includes Cap Classique on arrival, a chef’s choice four-course meal paired with Spier wines, and a gift per couple to take home.
Space is limited, so secure your seat as soon as possible. Strictly no under-18s.
Why not make a night of it or extend your stay at Spier for the whole weekend? Find out about our Winelands Getaway offer at Spier Hotel this winter.