Blog
Aubergine & Courgette Parmigiana
OCTOBER 04, 2023 | Looking for a tasty meat-free Monday option that doesn't skimp on richness or flavour? Meet our Aubergine & Courgette Parmigiana!
Leek & Cauliflower Soup With Gorgonzola & Caramelised Walnuts
AUGUST 29, 2023 | Doesn't a rich, creamy soup just hit the spot on a chilly day? This leek and cauliflower soup is the perfect pairing with the 21 Gables Chenin Blanc.
Skillet-Fried Chateaubriand With Truffled Aioli & Sage-Salted Fries
AUGUST 17, 2023 | Our recommended accompaniment, the 21 Gables Cabernet Sauvignon, is a classic ode to the richness of the steak.
Wild Mushroom Pearl Barley Risotto With The Yellowwood Organic Red
AUGUST 10, 2023 | Pearl barley takes a little longer to cook than traditional risotto rice, so be patient and enjoy the slow process with a glass of The Yellowwood red blend.
Seaward Pinotage With Easy Pork And Paprika Meatballs
MARCH 31, 2023 | When the mercury drops, the ultimate comfort is freshly cooked meatballs – especially when they’re swimming in a creamy tomato sauce!
Vadas Bakery Hot Cross Buns
MARCH 22, 2023 | Staying in does not mean you'll have to miss out on all the delicious Easter treats. It's time to whip up your own batch of these fluffy and soft Vadas Hot Cross Buns, they are lightly spiced filled with a mix of dried fruit and glazed with a sticky syrup.
