Saturday, 21 September: 21 Gables Heritage Dinner
Celebrate Heritage Day in Spier Wine Farm’s beautiful Old Wine Cellar with a delicious, traditional Cape Dutch dinner. Executive Chef Lorianne Heyns will prepare some of South Africa’s favourite dishes including spicy potato samosas, rooibos and cinnamon braised lamb pot pie and a delectable array of malva pudding, sago and milktart for dessert.One of South Africa’s oldest wine farms in South Africa, Spier has a rich wine heritage and our top range is named after the 21 Cape Dutch gables that can be found across the farm.
Date: Saturday, 21 September 2013
Time: Dinner will be served from 19:30.
Cost: The three-course menu, paired with wine for R295.00. Teetotallers can substitute wine with grape juice.
Venue: Old Wine Cellar at Spier
Bookings: reservations@spier.co.za
Extend your stay at the Spier Hotel from R1150.00 per room, and enjoy a leisurely breakfast the following morning. Terms and conditions apply. Subject to availability. Bookings: 021 809 1100 or reservations@spier.co.za.