Today’S Photo: Hand Sorting Pinotage 2013
FEBRUARY 07, 2013
Pinotage, with it’s finicky and temperamental character is true to it’s South African roots.
To be able to make the best wine we can, we hand sort bunches, de-stem them, and then berry-sort on vibrating tables to remove all material other than grapes (MOG) like green berries, raisins and unhealthy grapes. This is a time consuming and labour intensive process, but the results are phenomenal.
You’ll just have to wait and see!