We grow a lot of our own food in the Spier Food Garden, and for what we can't grow ourselves, we partner with local suppliers who share our values. These suppliers are just as committed as we are to being honest, ethical, and passionate. When it comes to meat, we work with folks like Farmer Angus who understand the importance of taking care of animals and not wasting anything.
We believe that quality ingredients should not be fussed over. Our chefs prefer simple and timeless cooking methods that transcends backgrounds and generations. Whether picnicking on the Werf or sitting down to a curated dining experience at the Manor House, our food comes from diverse chefs inspired by a shared philosophy.
At Spier, food is about life.
Food
Picnickery
Our farm offers many gorgeous spots for you to enjoy your picnic. Where will it be – by the dam, or under the oaks? The choice is yours.
Farm Café
Grab delicious ready to eat favourites or build your own picnic and enjoy the Werf and our farm’s other outdoor spaces.
The Manor House
Right at the very heart of Spier Wine Farm is the Manor House, beautifully restored to host small, intimate food and wine experiences.
Vadas Smokehouse & Bakery
Vadas Smokehouse & Bakery creates a place where families and friends can join together and eat food that is carefully, ethically and healthily sourced and prepared.
Try this at home
Marinated Venison Fillet With Parmesan Polenta & Cranberry Sauce
Bringing together the best of South African and Italian cuisine, this marinated venison fillet with parmesan polenta and cranberry sauce is a celebration on a plate.
Squid Ceviche With Avocado, Chilli & Lime
Light, fresh, and bursting with flavour, this ceviche pairs brilliantly with the Frans K Smit White.