Our chefs take pride in creating the most delicious dishes, from burgers and game to a variety of traditional farm specialities.
Monthly Winemaker's Dinner with Spier’s Cellar Master
Be wined and dined by Spier Cellar Master Johan Jordaan at an intimate dinner at the Hotel Restaurant. Four-course seasonal menus will be expertly paired with award-winning wines for an unforgettable culinary experience. Our chefs select farm-fresh ingredients inspired by the seasons and harvested from our Food Garden, and source only the highest-quality meat ethically reared by Farmer Angus. You will savour every taste, with our team selecting each wine to perfectly match the dish in front of you. Each of our dinners will be set to a specific theme. To find out more, click here.
Celebrate family with our Sunday roast lunches
Sundays should be about succulent roast lunches surrounded by the people you love, which is why our Family Sunday Roast at Spier Hotel Restaurant is the perfect way to celebrate the weekend. Expect a roast with all the trimmings. We’ll be serving a choice of plated starters and plated mains inspired by the seasons and using the freshest farm ingredients. For dessert, enjoy a mouth-watering and heart-warming oven-baked pudding just like Ouma used to make. The menu changes weekly. Available every Sunday from 12:30 at R400 per adult and R150 for children between 4 and 11.
Your little ones are invited too!
The Spier Hotel Kids’ Club is open daily between 08.00 and 17.00 where childminders will ensure your kids are happy and safe while you dine.
Banish those Sunday/Monday blues
Spier Hotel is open for dinner every night of the week. So if you’re in the mood for going out on Sunday or Monday evening, look no further!
Bookings are essential by emailing dine@spier.co.za, calling 021 809 1100, or booking online here.
Opening Times