FARM HOUSE ORGANIC CHENIN BLANC 2018
WINEMAKER:
Tania Kleintjes
ORIGIN:
Stellenbosch
TERROIR:
At Spier Home Farm the differences in altitude, aspect, solar radiation and wind exposure results in significant mesoclimate differences over short distances. This, coupled with variations in soil (mainly Escourt/Pinedene transitioning to Cartef), creates a terroir that ensures full and complex wines with unique character and style.
WINEMAKING:
The organically grown grapes used in the Spier Farm House Organic Chenin Blanc were hand-harvested early in the morning in 8kg lug boxes and pre-cooled. Sorting by hand followed. A low-intervention approach was used throughout the winemaking process. The natural yeast flora of the grapes completed the fermentation in 300-400L French barrels in a temperature-controlled environment. Throughout the fermentation and after, the barrels went through strict barrel selection so that only the best ones were chosen to go into the final product.
ANALYSIS:
Alc 13.55 %vol
TA 5.2 g/L
RS 2.3 g/L
pH 3.60
APPEARANCE:
Rich golden hue.
TASTING NOTE:
A lovely bouquet of citrus marmalade. Honeycomb, minerality and subtle pear follows on the silky smooth palate which has a long, aromatic finish.
SERVE WITH:
Enjoy with grilled chicken or seafood dishes such as crab, prawns or grilled snoek. It also is a perfect match for pork belly and oven-roasted butternut.
From Our Blog
MEET THE WINEMAKER: TANIA KLEINTJES
Tania Kleintjes joined Spier in 2007 as assistant red wine winemaker, and has been responsible for crafting Spier’s range of organic wines since 2016.
Read moreSPIER’S TOP CHENIN BLANCS' AWARDED 5 STAR PLATTER’S
The Platter’s 2019 South African Wine Guide has awarded the coveted five stars to two of Spier’s Chenin Blanc wines.
Read moreMEET THE TEAM: ORLANDO FILANDER
Spier is home to a diverse bunch of passionate people, doing what they love, and committed to making a difference every day. Orlando Filander, Spier's farm manager, has worked on the farm for 16 years, playing a key role in its attainment of organic certification in 2015. A trained viticulturist, he oversees all aspects of the farm’s wellbeing, including the rejuvenation of the soil and the replanting and rehabilitation of indigenous vegetation.
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