Part 5: In the Vineyards: The Big Storm
Alfrieda and Niklaas Hanse, supervisors at Spier’s Nooitgedacht farm, have started the first day of harvest. Follow the 'big storm'.Watch video
Part 4: In the Vineyards: 42°C
Meet Alfrieda and Niklaas Hanse, supervisors at Spier’s Nooitgedacht farm, and find out more about the preparations for harvest.Watch video
Part 3: In the Spier Vineyards: "It all depends on this"
Meet Niklaas Hanse, a supervisor at Spier’s Nooitgedacht farm.Watch video
Accreditations and accolades:
Spier has been recognised by number external organisations for its commitment to sustainability and ethical business. Our farm is organically certified and was awarded Conservation Champion status by WWF-SA. Our Hotel was one of the first in the country to receive Fair Trade in Tourism (FTTSA) accreditation; it also won gold at the African Responsible Tourism Awards 2016 in the category of Best for Accommodation for Responsible Employment. A member of the Wine Industry Ethical Trade Association (WIETA), our winery is FSSC 22000 certified, Control Union Vegan accredited and follows the Integrated Production of Wine (IPW) criteria.