Our Story

Custodians
of the land

For over three centuries, Spier Wine Farm has been more than just a farm — it’s been a living, breathing testament to the power of community, regeneration, and shared growth. Established in 1692, it is one of South Africa’s oldest and most loved working wine farms, guided by a simple maxim: good wine from good people grown in good soil.

Read about our heritage

Family values, community spirit

The Enthoven family, who purchased Spier in 1993, continues to steer our ship with a steady hand and a clear vision. Their core values permeate every aspect of our business, from our commitment to regenerative practices to our dedication in creating shared value for everyone who interacts with us – be it on our farm, in our winery, or at our hotel and restaurants.

“Everything that we do begins with our promise to leave things better than we found them,” Mariota Enthoven, family owner.

Our promises and commitments

Good Wine

Award-winning wines that are loved and respected for both excellence and ethics.

Good People

At the heart of our business are a community of excellent and passionate growers, makers and caretakers. Working together and being good neighbours.

Good Soil

We see ourselves as custodians of land. We work in harmony to grow our vines, food and free-roaming animals.

We do business with a conscience. Everything we source aligns with our Ethical Code of Conduct. Our approach is simple: treat the land with respect, be fair to our partners, and give back more than we take. We're building a healthy ecosystem where people are respected and empowered, natural resources are protected, and our work helps grow resilient communities.

Learn more

A tapestry of
experiences

While wine may be at our core, Spier is so much more than that. We’re a destination where visitors can immerse themselves in the local landscape, biodiversity, heritage, and culture. From savouring delicious food to exploring vibrant South African art, every experience at Spier is an opportunity to connect with the heart and soul of our region.

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Fairness in
every fibre

We do business with a conscience. Everything we source aligns with our Ethical Code of Conduct. Our approach is simple: treat the land with respect, be fair to our partners, and give back more than we take. We’re building a healthy ecosystem where people are respected and empowered, natural resources are protected, and our work helps grow resilient communities.

View Ethical Code of Conduct

Certified commitment

The recognition we’ve received from independent organisations isn’t just for show. It’s proof of our dedication to doing things the right way – for our environment, our community, and our future.

Our wine supply chain is verified by global ethical certifications WIETA and Amfori BSCI. As an EnviroWines® accredited producer, we meet international wine standards while tracking our carbon footprint. Our winery operates as a vegan-friendly facility and holds both organic and FSSC 22000 certifications. Our hotel was accredited in 2004 by Fair Trade Tourism (FTT), validating our path towards a regenerative, inclusive future that contributes to the greater good.