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winemakers dinner spier

Winemakers Dinners 2026

Six evenings. Six winemakers. One secret: our honest-to-goodness ratio of good wine, seasonal food and the company you keep.

From May through October, book your seat at one of our Winemakers Dinners at Veld in Spier Hotel. Escape the cold and gather in an intimate restaurant setting on the last Friday of each month to meet the people behind the wines.

Enjoy a glass of welcome bubbles, followed by a seasonal four-course menu with wine pairings and coffee, hosted by one of our winemakers.

Bookings are limited, book early to secure your place. 

BOOK NOW

DETAILS R950 per person | May 2026 - October 2026 | 18:30 | Veld at Spier Hotel

Dinner Dates & Themes:

29 May | Master Chenin

Enjoy the mastery of old vine Chenin with our Cellar Master, Johan Jordaan, twice named Chenin Blanc Champion at the International Master Winemaker 100 Awards 2025 and 2026.

26 June | Older Vintages, Older Vines

A cellar exploration featuring aged wines paired with slow-cooked comfort dishes.

 24 July | No Rules

Unconventional pairings that challenge what you know about food and wine.

28 August | Shiraz & Associates

A masterclass in South African reds, from Blanc de Noir to Shiraz Port.

25 September | Creative Block

An evening of creative cooking and boundary-pushing flavours. Our most-awarded wines pair with dishes designed to challenge convention and delight the senses.

30 October | Chef Partnership

A celebration of pasture-to-plate philosophy. Chefs Hennie, PJ and Craig each contribute their signature dishes, closing the season with beef, oxtail and bone marrow.

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