



Enjoy the mastery of old vine Chenin with our Cellar Master, Johan Jordaan, twice named Chenin Blanc Champion at the International Master Winemaker 100 Awards 2025 and 2026.
A cellar exploration featuring aged wines paired with slow-cooked comfort dishes.
Unconventional pairings that challenge what you know about food and wine.
A masterclass in South African reds, from Blanc de Noir to Shiraz Port.
An evening of creative cooking and boundary-pushing flavours. Our most-awarded wines pair with dishes designed to challenge convention and delight the senses.
A celebration of pasture-to-plate philosophy. Chefs Hennie, PJ and Craig each contribute their signature dishes, closing the season with beef, oxtail and bone marrow.
