Valentine’s Dinner - Sold Out
FEBRUARY 13, 2021
Treat your lover to a decadent three-course feast at Spier Hotel Restaurant this Valentine’s Day.
Which will you choose: a table on our candlelit terrace, or a spot on the lawn under the stars? Dinner begins with canapés and a complimentary refreshing cocktail. Then, it’s time to tuck in: a goat’s cheese panna cotta starter, then a choice between beef short rib, trout or mushroom pasta for mains. End off your evening with an enthralling dessert: dark chocolate crème, cassata kisses or poached strawberries with chocolate custard.
To book, contact reservations@spier.co.za.
Limited seats available to ensure social distancing and extensive COVID-19 prevention measures in place.